Looking for a light, refreshing take on chicken Parmesan for the summer? Then you'll love my yummy twist on an old fashioned favorite.
You can whip this up outside on the grill or bake it in your oven for 25 minutes at 350. Either way, it's light, filling and super tasty. I paired it with half a baked potato and a mixed greens salad that included raspberries, walnuts, mushrooms and onions. A light vinaigrette is perfect over the salad. Enjoy!
Summer Chicken
- Organic, Cage Free Chicken Breasts
- Vinaigrette or Soy Marinade (whatever you prefer)
- One Ball of Mozzarella Cheese
- 2 Tomatoes (Diced)
Marinate your chicken for 25 minutes. Next, cover with foil and bake at 350 degrees for 20 minutes. Remove foil and place thinly sliced mozzarella and diced tomatoes on top of chicken. Bake or grill for an additional 5-8 minutes. Serve!
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